THE YOI GROUP STORY
The Yoi Group opened its flagship restaurant in 2013 and along a stretch of shophouses in Robertson Quay vicinity. By 2017, we have opened our 3rd concept store operating across central Singapore. Our next venture is to bring our unique sushi creations all across Singapore.
We have expanded beyond the four walls of a restaurant and we make healthy eating an easy choice for customers by making it super accessible, as well as giving our Franchisees multiple revenue streams. Whether it’s in-house dining, catering or subscription meals , you’ll have a business that gives you the flexibility to reach your customers at the store, at home, and at work!
A refreshing franchising experience awaits… join us now!